Saltine Toffee Bark
Delicious! Super easy! Don’t even need to wait for the oven to get to the correct temperature! And when it’s all done the remnants on the cookie sheet will cause you go all crack-addict and lick it up.
Ingredients
- unsalted saltines (but you can use the normal kind)
- 1 stick of unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
How-To
- Preheat oven to 350°.
- Line a baking sheet with non-stick foil and spray with cooking spray.
- Line with one layer of saltines, leaving no space between crackers.
- In a pot, add the butter and brown sugar and heat on medium-high heat until boiling.
- Once boiling, remove from heat and evenly pour over the saltines.
- Bake for about 5 minutes until the toffee is boiling all over.
- Remove from oven and sprinkle the chocolate chips over the toffee.
- Let them sit for a minute until they are melted.
- With a knife, spread the chocolate evenly over the toffee.
- At this point you can go ahead and put the toffee in the refrigerator and let it cool for 30 minutes, or while the chocolate is still soft, you can sprinkle some of the following: crushed pretzels, sprinkles, nuts, then refrigerate the toffee.
- Once set, break into pieces and store in an air tight container
